Garbanzo Beans (Chole)

Name: Garbanzo Beans (Chole)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 (16 ounce) can garbanzo beans; 1 tablespoon ghee or 1 tablespoon oil; 1 onion, roughly diced; 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1/2 cup tomatoes, diced; 1 teaspoon cumin powder; 1 teaspoon turmeric; 1 teaspoon coriander powder; 1 teaspoon chili powder; 1 teaspoon garam masala; coriander leaves; lemon slice

(27)

Recipe by Rita1652

For all you chick pea lovers. With an Indian kick.

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READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can garbanzo beans
1

tablespoon ghee or 1 tablespoon oil
1

onion, roughly diced
1

teaspoon ginger, grated
1

teaspoon garlic, minced
¹⁄₂

cup tomatoes, diced
1

teaspoon cumin powder
1

teaspoon turmeric
1

teaspoon coriander powder
1

teaspoon chili powder
1

teaspoon garam masala
garnish
coriander leaves
lemon slice

DIRECTIONS

Sauté onions, add garlic and ginger in ghee.
Fry for about 5 minutes.
Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
Cook for another 5 minutes.
Add garbanzo beans, boil for a few minutes.
Add garam masala, let mixture simmer.
Remove from stove.
Serve garnished with coriander leaves and lemon slices.

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