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Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing

Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing created by PaulaG

Great taste with very little effort.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Whisk together yogurt, mayo, mustard, lemon juice and zest in a small bowl to blend.
  • In a large bowl add lettuce, beans, tuna, onions, celery, tomatoes and parsley.
  • Pour the dressing over the salad.
  • Season salad to taste with salt and pepper.
  • Toss to blend.
  • The lettuce can also be substituted for 4 cups of cooked pasta (the spiral kind works best I think).
  • Or just leave out the lettuce completely, cut the yogurt in half and use the salad as a pita filling.
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RECIPE MADE WITH LOVE BY

@Loadedpbj
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@Loadedpbj
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"Great taste with very little effort."
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  1. PaulaG
    Garbanzo Bean Salad With Tuna and Creamy Lemon Dressing Created by PaulaG
    Reply
  2. PaulaG
    This made for a delicious lunch box treat. I did use about 1/3 less of the dressing. This was served on a bed of fresh spinach. Something I will have to make again.
    Reply
  3. Loadedpbj
    Great taste with very little effort.
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