Garbanzo and Green Chile Stew

Recipe by Mommy Diva
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the pork tenderloin pieces with salt and pepper.
  • Heat a 2-quart sauce pot over high heat. Add the oil and the raw pork tenderloin. Cook on high until the pork is brown all over, but still raw in the center.
  • Remove the pork from the pan and set aside.
  • Place the pan back on the burner over medium heat; add onions, celery, carrots and garlic, cook for 5 minutes.
  • Add the enchilada sauce and water; bring to a simmer.
  • Add the beans and the liquid, let cook for 10 minutes.
  • Add the pork back to the pan and let simmer until the pork is cooked to medium.
  • Serve with corn tortillas and fresh tomato salsa, if desired.
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