"garbage" Pizza
An "everything you could want in a pizza" pizza. You can add things you like or omit things you don't like. Its up to you. I often add whatever veggies are in my fridge. This makes a BIG pizza 12X15" Prep time does not include rising time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionDough
- 3cups flour
- 2teaspoons dried yeast
- 1cup warm water
- 1 1⁄2teaspoons sugar
- 1tablespoon olive oil
- 1tablespoon vegetable oil
Filling
- 3
- 6ounces pepperoni, rough chopped
- 1⁄2cup parmesan cheese
- 1
- 1⁄4
- 1
- 1
- 1⁄4 - 1⁄2teaspoon red pepper flakes
- 1 1⁄2
- 16
- 1cup sliced mushrooms
- 10
- 1 1⁄2 - 2
Advertisement
DIRECTIONS
- Mix flour, yeast, water,sugar and olive oil.
- Knead till smooth and elastic. (I just use my bread machine for this.).
- Pour vegetable oil into bowl.
- Place dough in and grease dough.
- Cover and let rise about 45 minutes to an hour or till doubled.
- In the meantime.
- Crumble sausage in a pan and cook till no longer pink.
- Drain and remove.
- To the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes.
- Add garlic and cook about 1 minute more.
- Add red pepper flakes.
- Remove and add to sausage and mix well.
- Let cool.
- In another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, Parmesan cheese and olives.Mix well.
- When sausage mixture is cool combine tomato/cheese mixture and sausage mixture.
- Preheat oven to 350 degrees.
- Punch down dough and let rest 10 minutes.
- Roll and stretch to fit a 12"X15" pan with sides, making sure dough goes up the sides (I use a jelly roll pan).
- Prick dough with a fork all over.
- Bake in preheated oven 10-12 minutes.
- Remove from oven.
- Lay slices of ham over bottom and up sides of dough.
- Pour sausage/tomato mixture over dough and spread evenly.
- Sprinkle with remaining mozzarella cheese.
- Bake for an additional 20-25 minutes.
- Enjoy!
Advertisement