These garam masala sweet potato chips have just the right amount of sweetness and spice!
For the garam masala spice mix see this recipe: http://allrecipes.com/recipe/142967/easy-garam-masala/
Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
Toss slices in EVOO.
Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
Bake 30-40 minutes or until crisp. Allow to cool.
Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.