Garam Masala Sweet Potato Chips

Recipe by Heather N.
READY IN: 45mins
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 300.
  • Line baking sheets with parchment paper.
  • Slice (unpeeled) washed potatoes on thinnest setting using mandolin. Using a mandolin will produce wafers that are the same thickness.
  • Toss slices in EVOO.
  • Lay slices in a single layer on sheets. Sprinkle sugar over them lightly, sprinkle garam masala.
  • Bake 30-40 minutes or until crisp. Allow to cool.
  • Place in air tight container with silica packets or a rice sock. This helps to keep them crisp and avoid absorbing moisture from air and getting soggy.