Garam Masala Spice Blend

Submitted by Lavender Lynn

"Recipe is from All Recipes"

 

• Ready In: 17mins
• Ingredients: 9
• Serves: 20

ingredients

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seed
• 1 tablespoon cardamom seed
• 1 tablespoon whole black peppercorn
• 1 teaspoon fennel seed
• 1 teaspoon mustard seeds
• 1⁄2 teaspoon whole cloves
• 2 dried hot red chili peppers, seeds discarded
• 2 tablespoons ground turmeric

directions

1. Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
2. Toast until fragrant, about 2 minutes.
3. Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
4. Spoon in the turmeric, and process to combine.
5. Use immediately, or store in a sealed jar for up to 1 month.

Reviews

[Mrs Goodall]

Love this blend. Flavorful and spicy! Thanks for posting Lynn, we'll make this again! Stacy G, Culinary Quest 2017, Himalayas.

 

[K9 Owned]

I was in need of more Garam Masala than I had on hand so I made this blend. Much more flavourful than the commercial blend I have used in the past. It would have been a breeze to put together except that I only had cardamon pods so toasting and then spliiting them to remove the seeds took an extra few minutes. So worth it! Made for CQ4

 

[Mami J]

It smells divine, and I can't wait to try it on chicken. Thank you! Made for CQ '17.