Garam Masala Spice Blend

Recipe by Lavender Lynn
READY IN: 17mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.
  • Toast until fragrant, about 2 minutes.
  • Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.
  • Spoon in the turmeric, and process to combine.
  • Use immediately, or store in a sealed jar for up to 1 month.
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