Garam Masala Green Beans
From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 2
- 1teaspoon garam masala
- 1⁄2teaspoon brown mustard seeds
- 3⁄4
- 3⁄4teaspoon salt
- 1tablespoon fresh lemon juice
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DIRECTIONS
- Combine oil, garlic, garam masala, mustard seeds, green beans, salt and 1/4 cup water in large skillet.
- Cover, and simmer over medium-low heat 5 minutes, or until beans are just tender.
- Uncover skillet, and increase heat to medium high. Cook 3 minutes or until liquid has evaporated.
- Sauté 3 minutes more, until beans start to brown.
- Remove from heat, stir in lemon juice and serve.
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