Garam Masala and Sour Cream Chicken Bake

Recipe by sdowswell
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (180C).
  • Score chicken a bit to help spices sink inches.
  • In a large skillet over medium heat, heat oil.
  • Add onions and saute until light brown.
  • Add chicken and continue to saute, turning once, until half cooked (about 10 mins).
  • While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
  • Mix till smooth.
  • Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.
  • Transfer coated chicken to baking dish.
  • Bake 20 mins or until cooked through.
  • NOTE: if garam masala isn't in your taste, you can use ground white pepper instead.
  • NOTE: this dish doens't freeze well because of the yogurt, but will last well a few days in the fridge.
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