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Garam Masala

Garam Masala created by Kateriana

Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a food processor, preferably the nut and coffee grinder kind, grind cardamom seeds for about 15 - 20 seconds, it should be in a powder form by then.
  • Add the rest of the ingredients, EXCEPT cinnamon, to the processor, and processor for a further 15 - 20 seconds.
  • Put all the processed ingredients in to a small frying pan, with NO OIL, and fry over a very low heat for 5 or 6 minutes, it should smell warm, but not burnt.
  • Take off the stove, and add the cinnamon.
  • Leave in a dry place for the spices to cool off for a few minutes.
  • Put in an air tight container and use as needed!
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@LenLen
Contributor
@LenLen
Contributor
"Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!"
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  1. Kateriana
    Garam Masala Created by Kateriana
    Reply
  2. mommyoffour
    I made this for recipe#25587 and it worked out perfect. I looked in the store for some and couldn't find it, so decieded to look on this site. So glad I did, now I have some extra and didnt have to buy anything. All ingredients I have on hand. Thank you so much for this recipe, we loved it.
    Reply
  3. aronsinvest
    Worked out well.
    Reply
  4. LenLen
    Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent about of time at a mortar and pestle. I love the smell of this blend, so warm and earthy!! Hope you enjoy making it!
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