Ganache-Topped Brownie Bites

Recipe by SweetSueAl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
  • 14
    cup water
  • 13
    cup vegetable oil
  • 23
    cup whipping cream
  • 1
    cup semi-sweet chocolate chips (6 oz)
  • fresh raspberry, if desired
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DIRECTIONS

  • Heat oven to 350°F
  • Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  • In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  • Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  • For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 2 teaspoons chocolate mixture onto each brownie.
  • Garnish with fresh raspberries.
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