Ganache

Recipe by Mizchella
READY IN: 7mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    (1 ounce) semi-sweet chocolate baking squares, chopped
  • 12
    cup whipping cream
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DIRECTIONS

  • Microwave chocolate and whipping cream in medium glass bowl at High for 1 minute until melted and smooth, Stirring once. (I used a double boiler its just the same).
  • Let cool. If you need to refrigerate dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
  • Frosts the top and sides of double layer cake.
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