Gammon Pie

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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220C/425°F.
  • Heat the oil in a large pan and sauté the onion, garlic, gammon, sweetcorn and beans for three to four minutes.
  • Add the flour, dill, and mustard to the pan and heat for a further one to two minutes.
  • Pour in the wine, cream, milk, and cheese stirring continuously.
  • Crumble in the stock cube and simmer gently for eight to ten minutes.
  • Roll the puff pastry out to one to two centimeters thick, to line a serving plate. Use the plate as a template to cut around the pastry.
  • Dot the pastry with a knife and place on a baking sheet. Brush the pastry with the egg yolk to glaze.
  • Bake in the oven for five to six minutes, or until crisp and golden.
  • Transfer the gammon mixture to a plate or bowl.
  • Remove the pastry from the oven and use to top the gammon, to form a pie.
  • Serve.
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