Gammon (Ham Steak) With Egg and Cheese Sauce

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a heavy-based saucepan.
  • Stir in the flour and cook gently, stirring, for 1-2 minutes.
  • Gradually add in the warmed milk, stirring well as you do so. Cook, stirring, until the mixture has thickened into a white sauce.
  • Add the nutmeg and Cheddar cheese, stirring well. Cook gently until the cheese has melted.
  • Preheat the broiler.
  • Broil the ham steaks until cooked on one side. Turn over the steaks.
  • Top the uncooked side of the ham steaks with the hard-boiled egg quarters. Spoon over the cheese sauce, sprinkle with the cayenne and Parmesan and cook briefly under the broiler until glazed. Serve at once.
  • Excess sauce can be stored away in a air-tight container for up to two days.
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