Game Time! Vegan Buffalo Hot Wings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 16 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make wings:
  • Cut tofu (or seitan, or tempeh, or gardein strips) into 16 "chicken finger" sized pieces.
  • Set up a breading station. In one shallow dish, mix together flour, pepper, paprika, oregano and basil.
  • In a seperate dish, place the coconut milk.
  • Double dredge one "wing" by first dipping it into the coconut milk, then into the flour mixture, then back into the coconut milk, then back into the batter.
  • Place in the hot oil and fry until golden, about 1 minute.
  • Transfer to a paper towel lined plate to absorb excess oil.
  • Repeat with remaining wings.
  • To make the Buffalo Sauce, melt butter and stir in hot sauce, garlic powder and salt and pepper.
  • Place fried wings in a bowl and pour Buffalo sauce all over wings.
  • Gently toss to coat.
  • To make Cool Ranch Dressing, mix all of the ingredients together until well incorporated. This makes about 1 1/2 cups dressing.
  • Store dressing in an airtight container for up to two weeks in the refrigerator.
  • Enjoy!
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