Game Stew With Cider and Apples

Recipe by Mia in Germany
READY IN: 2hrs 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
  • Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
  • Add cider, herbs and spices, bring to a boil, then add the browned game.
  • Add just enough stock to cover the game and bring to a booil.
  • Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
  • If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
  • Simmer for another 15-20 minutes.
  • Serve with white bread.