Game Night Ravioli Bites

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cheese ravioli, thaw if using frozen before use (fresh or frozen)
  • 1
    egg white, beaten
  • 1
    cup breadcrumbs
  • 1
    teaspoon italian seasoning
  • 3
    tablespoons parmesan cheese, grated
  • 2
    tablespoons parsley, finely chopped for garnish (optional)
  • 2
    teaspoons garlic salt (substitute with 1 tsp sea salt tsp granulated garlic powder)
  • 1
    teaspoon granulated garlic powder
  • cooking spray
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DIRECTIONS

  • Heat oven to 375°F. Line a baking sheet with nonstick baking sheet/parchment paper.
  • Beat together the egg white with a teaspoon of water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Combine bread crumbs, Italian seasoning, garlic salt and cheese in a large bowl.
  • Dip each ravioli in the beaten egg white and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray.
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  • Garnish with parsley and serve hot with pasta/marinara sauce.
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