Game Night Ravioli Bites
During our Monday brunch yesterday, all everyone was excited about was the big game night coming up. Exciting menu plans, lots of finger food and beer was all we discussed. One important thing to keep in mind when you plan game nights is have bite sized finger foods which are easy to make, serve and eat. Pairing your finger food platter with well thought out interesting dips makes all the difference. Baked ravioli is my version of the fried ravioli to cut down on those calories and enjoy your snacks guilt free [maybe not completely :) it still has cheese ] Its very easy to make and serve!! Well I love them and they made it into my cookbook of “it’s a keeper” appetizers.
INGREDIENTS
Nutrition- 16ounces cheese ravioli, thaw if using frozen before use (fresh or frozen)
- 1egg white, beaten
- 1cup breadcrumbs
- 1teaspoon italian seasoning
- 3
- 2
- 2teaspoons garlic salt (substitute with 1 tsp sea salt tsp granulated garlic powder)
- 1teaspoon granulated garlic powder
- cooking spray
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DIRECTIONS
- Heat oven to 375°F. Line a baking sheet with nonstick baking sheet/parchment paper.
- Beat together the egg white with a teaspoon of water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Combine bread crumbs, Italian seasoning, garlic salt and cheese in a large bowl.
- Dip each ravioli in the beaten egg white and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
- Garnish with parsley and serve hot with pasta/marinara sauce.
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