Game Night Ravioli Bites

"During our Monday brunch yesterday, all everyone was excited about was the big game night coming up. Exciting menu plans, lots of finger food and beer was all we discussed. One important thing to keep in mind when you plan game nights is have bite sized finger foods which are easy to make, serve and eat. Pairing your finger food platter with well thought out interesting dips makes all the difference. Baked ravioli is my version of the fried ravioli to cut down on those calories and enjoy your snacks guilt free [maybe not completely :) it still has cheese ] Its very easy to make and serve!! Well I love them and they made it into my cookbook of “it’s a keeper” appetizers."
photo by quickbitechef photo by quickbitechef
photo by quickbitechef
Ready In:


  • 16 ounces cheese ravioli, thaw if using frozen before use (fresh or frozen)
  • 1 egg white, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon italian seasoning
  • 3 tablespoons parmesan cheese, grated
  • 2 tablespoons parsley, finely chopped for garnish (optional)
  • 2 teaspoons garlic salt (substitute with 1 tsp sea salt tsp granulated garlic powder)
  • 1 teaspoon granulated garlic powder
  • cooking spray


  • Heat oven to 375°F. Line a baking sheet with nonstick baking sheet/parchment paper.
  • Beat together the egg white with a teaspoon of water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
  • Combine bread crumbs, Italian seasoning, garlic salt and cheese in a large bowl.
  • Dip each ravioli in the beaten egg white and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray.
  • Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
  • Garnish with parsley and serve hot with pasta/marinara sauce.

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I love to create and share recipes that can be made in a jiffy and perfect for those rushed weekdays. A full time job, a toddler driving me mad and cooking meals became a nightmare until I started cooking and collecting quick fix meals. Other than cooking I am a dog lover and I have set up my food blog to help shelters and rescue dogs in need. I am actively involved with various animal welfare organizations.
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