During our Monday brunch yesterday, all everyone was excited about was the big game night coming up. Exciting menu plans, lots of finger food and beer was all we discussed. One important thing to keep in mind when you plan game nights is have bite sized finger foods which are easy to make, serve and eat. Pairing your finger food platter with well thought out interesting dips makes all the difference. Baked ravioli is my version of the fried ravioli to cut down on those calories and enjoy your snacks guilt free [maybe not completely :) it still has cheese ] Its very easy to make and serve!! Well I love them and they made it into my cookbook of “it’s a keeper” appetizers.