Game Day Beef & Bean Chili Via. Rachael Ray

A hearty beef & bean chili to warm up even the coldest nights!

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a large dutch oven, heat the oil over high heat. Working in batches, brown the beef for 5 minutes. Transfer to a plate.
  • Pour off all but 2 tablespoons of fat from the pot. Add the onions and stir over medium-low heat until soft, 8 minutes. Stir in the garlic and 3 cups water, scraping the pan. Return the meat to the pot. Stir in the chile powder, cumin, oregano, 1 tablespoons coarse salt, 112 teaspoons pepper and the cayenne; cook over low heat for 5 minutes. Stir in the tomatoes and tomato sauce. Cook, stirring, for 40 minutes.
  • Skim the fat from the surface. Stir in the beans and cook for 5 minutes. Serve with the toppings.
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RECIPE MADE WITH LOVE BY

@Mama_Girl13
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@Mama_Girl13
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"A hearty beef & bean chili to warm up even the coldest nights!"
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  1. Mama_Girl13
    A hearty beef & bean chili to warm up even the coldest nights!
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