Gamberetti Di Mare

Recipe by loof751
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each of the tomatoes into 8 wedges. Cut the pepper into 1/4 inch strips.
  • In a large skillet, melt the butter over medium-high heat. Add garlic, parsley, chives, brandy, cloves, and nutmeg. blend well.
  • Add shrimp, mushrooms, tomatoes, and green pepper. Saute, stirring, until shrimp are cooked through.
  • Using a slotted spoon, remove the shrimp and vegetables from the skillet. Place in a bowl and keep warm.
  • Add flour to skillet and stir until blended, scraping bottom of skillet. Add vermouth and stir to deglaze pan. Reduce to low heat and simmer until sauce thickens.
  • Pour sauce over shrimp and vegetables in bowl and toss to combine. Serve over hot cooked rice or pasta.
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