Gambas Frescas a La Plancha

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
  • Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
  • After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
  • Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.
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