Galouti Kebab

Submitted by jas kaur

"Pan fried kebabs a mughlai delicacy...."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 32 kebabs

ingredients

• 1 kg mutton mince
• 3 tablespoons ginger paste
• 3 tablespoons garlic paste
• 75 g raw papayas
• 3 tablespoons butter
• 1 teaspoon red chili powder
• 1⁄2 teaspoon ground mace
• 1 teaspoon cardamom powder
• 4 tablespoons flour of roasted channa dal
• ghee, as required
• salt, as required

directions

1. Wash and drain the mince and refrigerate for 15 minutes.
2. Peel and deseed the papaya, put in a blender and make a fine paste.
3. Mix all the ingredients, except the ghee with the refrigerated mince.
4. Refrigerate for another 30 minutes.
5. Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
6. Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.