Galouti Kebab

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READY IN: 1hr 5mins
YIELD: 32 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and drain the mince and refrigerate for 15 minutes.
  • Peel and deseed the papaya, put in a blender and make a fine paste.
  • Mix all the ingredients, except the ghee with the refrigerated mince.
  • Refrigerate for another 30 minutes.
  • Divide into 32 equal portions,apply a little melted ghee on the palms and flatten the mince into round patties.
  • Heat ghee in a tava and shallow fry over low heat until both sides brown evenly.
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