Gallo Pinto

Recipe by Jax Carcache
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place vegetable oil on a frying pan and heat for approximately 1 minute.
  • Saute onions until caramelized.
  • Add entire pot of cooked beans and its gravy into the sautéed onions.
  • Stir over low-medium heat for a minute.
  • Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
  • Add salt to taste.
  • Add cilantro.
  • Cook on high heat and quick.
  • Serve immediately and add the sour cream to taste.
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