Galley Wench's Stuffed French Toast

photo by diner524

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons strawberry jam
- 1 loaf French bread, cut in half lengthwise
- 6 eggs, beaten
- 1 cup half-and-half cream
- 1 teaspoon sugar (optional)
- 1 teaspoon vanilla
- 1⁄2 teaspoon cinnamon
directions
-
Night Before:
- Beat cream cheese and jam together.
- Spread jam mixture on cut side of bread.
- Top with the other half.
- Wrap in plastic wrap and refrigerate overnight.
-
Next Morning:
- Beat eggs, milk, sugar and vanilla in a shallow bowl.
- Remove bread from refrigerator and slice, 1/2 inch thick.
- Soak both sides of bread in egg mixture, 10-15 seconds per side.
- Preheat non-stick griddle or pan sprayed with non-stick cooking spray.
- Cook until golden brown.
- Sprinkle with cinnamon before turning.
- Top with fresh strawberry slices, and serve with strawberry jam or maple syrup.
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Reviews
-
Wonderful stuffed french toast that was enjoyed by DH and I this morning. I didn't have any french bread so justed used regular and did add a little more jam just to make it really taste of strawberry. Served with some sliced strawberries and a sprinkle of powdered sugar. Thanks for sharing the recipe. Made for Potluck Tag Game.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"