Galley Wench's Stuffed French Toast

Recipe by Galley Wench
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Night Before:
  • Beat cream cheese and jam together.
  • Spread jam mixture on cut side of bread.
  • Top with the other half.
  • Wrap in plastic wrap and refrigerate overnight.
  • Next Morning:
  • Beat eggs, milk, sugar and vanilla in a shallow bowl.
  • Remove bread from refrigerator and slice, 1/2 inch thick.
  • Soak both sides of bread in egg mixture, 10-15 seconds per side.
  • Preheat non-stick griddle or pan sprayed with non-stick cooking spray.
  • Cook until golden brown.
  • Sprinkle with cinnamon before turning.
  • Top with fresh strawberry slices, and serve with strawberry jam or maple syrup.