Galletas Elena (Mexican Cookies)

Recipe by Chocolatl
READY IN: 25mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Beat the butter, sugar, egg yolks and vanilla extract together.
  • Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
  • Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
  • Dip each ring in nonpareils.
  • Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
  • Cool before storing.
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