Galettes à La Mélasse (Molasses Cookies)

READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve baking soda in boiling water or tea and set aside to cool .In a large bowl ,mix molasses and oil together.Add beaten egg ,mix.
  • Add water and baking soda .
  • In a seperate bowl , mix together the rest of dry ingredients .
  • Slowly add dry ingredients to wet. You will have a nice soft dough .
  • Drop by tbs onto a greased cookie sheet .
  • Cook at 350F for 10 to 15 minute.
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