Galayet Bandora

Recipe by BadBearKY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the stew meat into half-inch cubes (smaller than you would for stew.)
  • Season it with cumin and paprika.
  • In a saucepan, heat olive oil to medium high.
  • Brown meat in olive oil, then add jalapeño(s) and tomatoes.
  • Lower heat to simmer, and cook until meat is tender and sauce is nice and thick, but not dried out.
  • Serve over rice, or as a dip with warmed pita bread.
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