Galatoire's French Fried Eggplant

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplant and cut into sticks.
  • Salt and drain on paper towels for 15-30 minutes.
  • Rinse and pat dry.
  • Make a batter of milk, egg, salt and pepper.
  • Dip eggplant sticks in batter, roll in flour and deep fry until golden.
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