Gajar Adrakka Shorba (Fragrant Carrot and Ginger Soup)

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon sunflower oil
  • 11
    ounces carrots, finely grated
  • 12
    teaspoon fresh gingerroot, grated
  • 2 12
    cups water
  • 12
    teaspoon cumin seed
  • 4
    tablespoons orange juice
  • 12
    teaspoon sugar
  • 1
    pinch salt
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DIRECTIONS

  • Heat the oil in a saucepan.
  • Add the carrots, cinnamon and ginger and stir for a few minutes.
  • Pour in the water and bring to the boil.
  • Reduce the heat and simmer for about 15 minutes until the carrots are cooked.
  • In the meantime, toast the cumin seeds in a saucepan until dark and grind to a powder in a mortar; set aside.
  • Liquidize the carrot mixture in a blender until smooth.
  • Add the orange juice, sugar, ground cumin and salt to taste. Reheat and serve immediately.
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