Gai Choy

Recipe by Ambervim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
  • 2
    teaspoons canola oil
  • 1
    teaspoon dark sesame oil
  • 12
    onion, small thinly sliced
  • 1
    teaspoon garlic, minced
  • 1
    tablespoon fish sauce
  • 14
    teaspoon sugar
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DIRECTIONS

  • Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
  • Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
  • Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
  • Stir in leaves and cook and stir 1 minute or just until they wilt.
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