Gabby's Own Mustard

"This is from the Gabby Gourmet(Fred Wix) Cooking Show on KUTV News at noon in Salt Lake City. I've used it for a long time and like it very much."
 
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Ready In:
168hrs 5mins
Ingredients:
5
Yields:
1 pint

ingredients

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directions

  • Just blend all of the ingredients together until the mixture is smooth.
  • Pour into a glass jar with a lid and place in the refrigerator for 7 days.
  • Every couple of days shake the jar for a couple of seconds.
  • After 7 days, stir and serve as you would any mustard, only a lot less.
  • Makes a great gift.
  • Place in a decorative jar, top with a ribbon and a copy of the recipe.
  • Enjoy!

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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