Gabby Gourmet's Oven Barbecued Chicken and Ribs

Submitted by darthlaurie

"I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!"

 

• Ready In: 1hr 35mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 1 tablespoon light cooking oil (canola)
• 1⁄2 medium onion, chopped
• 2 garlic cloves, pressed or minced
• 1⁄2 cup beef broth or 1/2 cup chicken broth
• 1 tablespoon garlic red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 cup chili sauce (your favorite)
• 1⁄2 cup molasses
• 1⁄4 cup lemon juice
• 6 tablespoons brown sugar
• 1⁄2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
• salt & fresh ground pepper, to taste
• 4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
• 8 medium country-style pork ribs

directions

1. In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
2. Add all of the remaining ingredients, except the chicken and ribs.
3. Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
4. Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
5. Bake in a preheated 350º oven for 1 hour.

Reviews

[rochsann]

Let me count the ways my husband and I love this recipe: 1. It is easy! 2. The scent while it's cooking is wonderful! 3. The end product tastes better than it smells! We will be making this often. I'm not even a rib eater, but with the meat so tender I had to try it, and it was delicious. My husband even saved the leftover sauce. It was that good --Thank you, darthlaurie! The only change I made was to increase the temperature to 375 degrees for the last twenty minutes.