Gabby Crabby Sandwiches

Submitted by Kathy

"This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄4 lbs king crab meat, cut into large pieces
• 1 1⁄2 cups mayonnaise
• 2 green onions, chopped
• 1 tablespoon seasoning salt
• 1⁄2 tablespoon fresh lemon juice
• 12 slices tomatoes
• 6 English muffins, split, toasted and buttered
• 12 slices mozzarella cheese

directions

1. Heat oven to 350 degrees.
2. Mix crab, mayonnaise, onion, salt and lemon juice.
3. Place a tomato slice on each muffin half.
4. Arrange crab salad on top of tomato dividing equally among sandwiches.
5. Top each with a slice of mozzarella.
6. Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
7. Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.