Recipes / Poultry

Ga Xe Phay

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Recipe by Jellyqueen

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    rock cornish hen
  • 2 1⁄2
    teaspoons salt
  • 1
    onion, thinly sliced
  • 1
    lime, juice of
  • 1⁄2
    teaspoon black pepper, ground
  • 1⁄4
    1/4 cup coriander or 1/4 cup mint, chopped (or a combination of coriander and mint)
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DIRECTIONS

  • boil hen with salt. pull meat from hen and cut into chunks.
  • combine hen with all ingredients and seasoned with salt and pepper.
  • chill before serving with French bread.
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