Ga Pao (Thai Stir-Fried Beef With Basil Leaves)

Recipe by ducky007
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
  • Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
  • Stir fry quickly so that veggies remain crunchiness.
  • Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
  • Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
  • FInally, add basil leaves, mix well.
  • Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.
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