Name: Gâlat / Galat Dagga - Tunisian Spice Mix - North African
Prep time: 5 min
Total time: 5 min
Yield: 1 jar, 20-30 serving(s)
Ingredients: 4 tablespoons black peppercorns; 4 tablespoons grains of paradise; 2 cinnamon sticks (2 inch); 2 tablespoons whole cloves; 2 whole nutmegs, ground

Recipe by Um Safia

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Gâlat / Galat Dagga - Tunisian Spice Mix - North African created by Um Safia

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............

Ready In:: 5mins
Serves:
Yields:
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ingredients

4 tablespoons black peppercorns
4 tablespoons grains of paradise
2 cinnamon sticks (2 inch)
2 tablespoons whole cloves
2 whole nutmegs, ground

directions

Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
Store in an airtight container in a cool dark place & use within 6 months!

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RECIPE MADE WITH LOVE BY

@Um Safia

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@Um Safia

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"This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes.............."

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photo by Um Safia

1/31/2009

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creation by Um Safia

3/4/2008

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............