Gâlat / Galat Dagga - Tunisian Spice Mix - North African
This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............
INGREDIENTS
Nutrition- 4tablespoons black peppercorns
- 4tablespoons grains of paradise
- 2
- 2tablespoons whole cloves
- 2
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DIRECTIONS
- Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
- Store in an airtight container in a cool dark place & use within 6 months!
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