Gâlat / Galat Dagga - Tunisian Spice Mix - North African

READY IN: 5mins
SERVES: 20-30
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
  • Store in an airtight container in a cool dark place & use within 6 months!
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