Gâlat / Galat Dagga - Tunisian Spice Mix - North African

Gâlat / Galat Dagga -  Tunisian Spice Mix - North African created by Um Safia

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
  • Store in an airtight container in a cool dark place & use within 6 months!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Um Safia
Contributor
@Um Safia
Contributor
"This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes.............."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Um Safia
    Gâlat / Galat Dagga -  Tunisian Spice Mix - North African Created by Um Safia
    Reply
  2. Um Safia
    This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............
Advertisement