G.l.o.p.
I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues.
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DIRECTIONS
- Remove rind from cheese and cut into 1-inch chunks.
- Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
- Place the cheese in a bowl and stir in onion and garlic.
- Add oregano by rubbing it between your fingers to release the flavor.
- Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
- Cover and let stand 4 hours at room temperature.
- Serve on crackers or rounds of bread.
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