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G.l.o.p.

G.l.o.p. created by Nimz_

I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Remove rind from cheese and cut into 1-inch chunks.
  • Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
  • Place the cheese in a bowl and stir in onion and garlic.
  • Add oregano by rubbing it between your fingers to release the flavor.
  • Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
  • Cover and let stand 4 hours at room temperature.
  • Serve on crackers or rounds of bread.
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RECIPE MADE WITH LOVE BY

@rickoholic83
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@rickoholic83
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"I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues."
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  1. Nimz_
    G.l.o.p. Created by Nimz_
    Reply
  2. Nimz_
    G.l.o.p. Created by Nimz_
    Reply
  3. Nimz_
    This had a very interesting flavor to it. If I were going to guess at that the title is it would be "Got Lots of Punch" because the flavors in this are very strong or for us it was. A very unique flavor and something I'll make again. I used the optional crushed red pepper and may increase them a little next time. Thanks for sharing.
    Reply
  4. rickoholic83
    I have no idea why this is called G.L.O.P. nor do I know if it stands for anything. What I do know is this is addicting! This is another recipe from one of my wonderful colleagues.
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