Fuzzy Navel Flambe Crepes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 peaches
- 1⁄2 cup peach schnapps
- 2 tablespoons sugar
- 1 orange, zest of
-
Flambe
- 12 crepes
- 2 tablespoons clarified butter
- 2 tablespoons orange liqueur
- vanilla ice cream (optional)
- nutmeg, freshly grated for garnish
directions
- Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.
- Remove them from the hot water and plunge them into a bowl filled with cold water and ice.
- When the peaches are cool enough to handle, peel the skins using a paring knife.
- Cut each peach into eighths.
- In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.
- Flambé: In a large sauté pan over medium heat, melt the clarified butter.
- Briefly sauté one crepe at a time, just long enough to heat through.
- Fold each crepe into quarters and place on a warm serving plate.
- Add 1/3 of the peaches and sauté for 30 seconds.
- Carefully add 2 tablespoons of the orange liqueur.
- Use a very long match to ignite the liqueur. Be Careful!
- Let the flame extinguish.
- Ladle peaches over the crepes.
- Garnish with freshly grated nutmeg.
- Serve with vanilla ice cream.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!