Fuzzy Navel Cake

Recipe by keen5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 12
    cup vegetable oil
  • 1
    (6 ounce) package vanilla instant pudding mix
  • 34
    cup peach schnapps
  • 12
    cup orange juice
  • 12
    teaspoon orange extract
  • For topping
  • 4
    tablespoons peach schnapps
  • 2
    tablespoons orange juice
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DIRECTIONS

  • Combine first seven ingredients for the cake in mixing bowl; blend well.
  • Pour into a greased and lightly floured 9-1/2 inch bundt pan.
  • Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
  • For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
  • Pour Liqueur mixture all over the cake.
  • Allow to cool in pan at least 2 hours before removing.
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