Futari

Futari created by mersaydees

From Western Africa - a tasty combination of squash, yams, and coconut milk.

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 onion, chopped
  • 1 lb winter squash, peeled and cut into bite-sized cubes (hubbard squash is recommended, sweet pumpkin can also be used)
  • 1 -2 lb yam, peeled and cut into bite-sized cubes (or sweet potatoes)
  • oil, to saute
  • 1 cup coconut milk
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • salt

directions

  • Fry onion in skillet, stir and cook until tender.
  • Stir in all other ingredients, and heat to a boil.
  • Reduce heat, cover and stir occasionally. Cook until vegetables are tender (ten to fifteen minutes).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Elmotoo
Contributor
@Elmotoo
Contributor
"From Western Africa - a tasty combination of squash, yams, and coconut milk."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. timhammond
    Too sweet for us.
  2. Andi Longmeadow Farm
    Great dish! I followed this exactly, except had to use an acorn squash instead of a hubbard. Either way, quick, easy to put together, great presentation. What more could you ask for? Made for Veggie Recipe Swap.
  3. BakinBaby
    This was very good. The flavors of the coconut and yams was lovely. Easy too. Made for The Shady Ladies ZWT7
  4. evelynathens
    I really enjoyed the combination of flavours/spice in this recipe. Cooking with a lot of squash and sweet potatoes, I enjoyed this new way of making both. Thanks.
  5. mersaydees
    Futari Created by mersaydees
Advertisement

Find More Recipes