Fusilli With Tomatoes, Spinach, and Prosciutto

Recipe by dicentra
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
  • Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
  • Add prosciutto; toss gently to combine. Sprinkle with cheese.
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