Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce

Recipe by P48422
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a deep saute pan that can hold the sauce, and the pasta.
  • Have all your ingredients ready to go before beginning to cook.
  • Heat the oil over medium-high heat and cook the sausage, breaking it up as it cooks, until done.
  • Add the sundried tomatoes and toss to combine.
  • Season with the salt and pepper.
  • Let cook about a minute, then add the sage, toss, and cook another minute.
  • Add the Vermouth to the pan and toss with the other ingredients.
  • Let reduce about half (about 2-3 minutes), then add the chicken stock.
  • Toss and let this reduce about half (about 2 to 3 minutes).
  • Add the cream, then let this mixture reduce slightly.
  • Taste, adjust for pepper and salt.
  • Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
  • Serve with the remaining cheese.
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