Fusilli With Sausage, Spinach and Peppers - Weight Watchers

Recipe by Rhiannon Deux
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook pasta according to package instructions.
  • Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
  • Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
  • Drain fusilli, add to sausage mixture and toss to combine.