Fusilli With Pesto Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook pasta. Drain.
  • Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
  • Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
  • Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.
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