Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce

Recipe by dahlia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
  • Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
  • Season as desired with salt and pepper.
  • Let stand at room temperature for 30 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
  • Drain pasta and return to same pot.
  • Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
  • Transfer pasta to platter or large bowl and sprinkle with pine nuts.
  • Garnish with basil leaves if desired.
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