Fusilli With Fresh Mozzarella, Tomatoes & Olives

From the cookbook, 'Picnics' by Barbara Scott Goodman

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
  • Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
  • Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
  • Chill for several hours before serving.
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@gojenni714
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@gojenni714
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"From the cookbook, 'Picnics' by Barbara Scott Goodman"
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  1. gojenni714
    From the cookbook, 'Picnics' by Barbara Scott Goodman
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