Fusilli With Creamy Gorgonzola Sauce

photo by Vicki in CT


- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter, melted
- 1⁄4 lb gorgonzola
- 1 cup half-and-half
- 1⁄4 cup tomato puree (not paste)
- 1⁄2 cup walnut halves
- 12 basil leaves, julienned
- 1 lb fusilli
- 1 cup parmesan cheese, grated
- 1 large tomatoes, peeled and seeded and cubed
- salt and pepper
directions
- In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
- Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
- Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>