Fusilli With Creamy Gorgonzola Sauce

READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan combine butter and gorgonzola and stir until cheese is melted.
  • Add half and half, tomato puree, tomato, walnuts. Keep over low heat.
  • Meanwhile cook fusilli unti al dente. Drain and return to pot that it was cooked inches Add parmesan, cheese sauce, and basil. Season with salt and pepper.
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