Fusilli in Ratatouille Sauce

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the olive oil over med. heat.
  • Add the onion and bell pepper and cook, stirring occasionally, for about 6 minutes.
  • Add the eggplant, zucchini, garlic, salt, pepper, sugar, and Cajun spice.
  • Reduce the heat to med-low; cover and cook for 15 minutes, stirring occasionally.
  • Add the tomatoes, the vinegar, and the 3 tablespoons of water.
  • Simmer, covered for 15 minutes, stirring occasionally.
  • Meanwhile, cook the fusilli according the the package directions.
  • When the fusilli is done, drain well and toss it into the ratatouille.
  • Serve immediately while still hot.
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