Fusilli Alla Caprese by Giada De Laurentiis

Recipe by 1 tuff cookie
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
  • Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
  • Transfer the tomato sauce to the bowl with the pasta.
  • Toss to combine.
  • Add the basil leaves and mozzarella. Stir to combine.
  • Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
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