Furr's Cafeteria Mexican Corn Bread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 eggs
- 1 (8 ounce) can cream-style corn
- 1 cup sour cream
- 1 -3 jalapeno pepper, seeded and finely chopped
- 1 cup cheddar cheese, grated
- 1 cup yellow cornmeal
- 1 teaspoon baking soda
- 6 tablespoons salted butter, divided
directions
- Preheat oven to 400 degrees.
- In mixing bowl, beat eggs lightly with wire.
- whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
- ingredients.
- Add three tablespoons butter. In a nine-by-nine-inch pan or.
- 10-inch cast iron skillet, melt three tablespoons butter.
- While pan is still hot, add batter and bake for.
- 20 to 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Everytime I go home to visit New Mexico I stop at Furrs to get the jalapeno corn bread. This is not even close. I should have realized it when it did not have how many eggs in the ingredient list, but how to mix in the instructions. It did not come out well at all, a little to heavy, not enough salt and just not close to the buttery cornbread with a kick at Furrs.
RECIPE SUBMITTED BY
KerryBnTX
Alvord, TX
I am a middled aged female, wife & mother of one teen aged boy. (Wife of one middle aged man, LOL). I work part time as a manicurist specializing in Gel nails. I think some of my favorite recipes are from the cook books you buy from Church or charity groups. I also really like my Texas State Fair cookbook. These seem to have recipes that people eat every day with ingredients that are readily available. I like to cook, but my favorite past-time is going to Vegas Baby!