Furrs Cafeteria Butter Chess Pie Clone
- Ready In:
- 1hr 15mins
1 9 inch pie
- Cream butter and sugar as if for cake.
- Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
- Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.
very, very good, and very, very easy. I was actually kind of mad because people preferred it to my "fancier" butterscotch meringue pie when I made both for family event. I know which one I'll be making more often... if I had any eggs right now, I would be having this pie for my breakfast. I also appreciated that unlike most chess pies, this one does not require any cornmeal product, as I never have any cornmeal in my kitchen. For the record, mine was done in 45 minutes.