Funnel Cakes

Recipe by Bev I Am
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine dry ingredients; set aside.
  • Beat eggs with milk, gradually beat in dry ingredients until well combined.
  • Heat shortening (or oil) to 375 degrees.
  • Holding finger over hole in funnel, fill funnel with batter.
  • Drop batter from funnel into hot oil and cook until lightly golden brown, turn and cook reverse side until golden.
  • Move to platter w/paper towel, dust with powdered sugar.